cuisinart ice cream maker doesn't thicken
Which machine do you have exactly?
You should stop the machine when the ice cream reaches thick enough consistency e.g. when a finger/spoon leaves a “permanent” trail through the ice cream. Then you just put the ice cream in the freezer like you would any other ice cream Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude