Thicken sauce for shrimp scampi?
I don’t want my sauce to be too thick. So instead of making a roux or a slurry with cornstarch I was thinking about coating the shrimp in cornstarch before cooking it in the sauce and adding in some pasta water? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude