Preserved Lemons - Safe or Start Over?
Hi!
I put up some preserved lemons (my first try!) in early May.
After keeping the jars on the counter for a week and turning them everyday, I moved the jars to the fridge, and I admit it, promptly forgot about them!
I’ve turned them maybe twice in the meantime. Today when I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude