What to do with a large piece of pork skin ?
I have a nice piece after trimming my pork shoulder which I will put in the smoker . I hate for it to go to waste . How do you make crackling , or chicharones , or other ? What would you make with it ? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude