Problem With Pasta
I am making home made pasta(Made of semolina,salt and Water only) from 2 weeks.
I come across a problem that after it is dried, it breaks and I am unable to store in the shape I made by my hands.
Can anyone please suggest how can I make a pasta Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude