How should I store the beef ribs after simmering?
I simmered some beef ribs in water, carrots, celery, spices, etc mix until the ribs were soft. Tomorrow I will grill half; the other half will be frozen for a future dinner.
What do I do with the leftover broth & veggies? Should I let the meat sit in it overnight? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude