Questions regarding enchiladas
I am planning to make enchiladas as a main for a small family gathering. I will do some with chicken and some vegetarian. I thought I’d do a watermelon gazpacho to start and grilled corn on the cob. Any other thoughts about sides?
Second question: One of the guests cannot eat Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude