New Zealand spinach / tetragonia
I have a huge amount. I just found a suggestion for cooking in bacon fat, http://adamsheirlooms.com/recipes/new-zealand-spinach-recipes/, a couple of pasta recipes http://chocolateandzucchini.com/recipes/pasta/pasta-with-tetragon-new-zealand-spinach-recipe/, and a couple of asian preparations that look like they might be great http://recipesfortom.blogspot.com/2013/03/tsuruna-no-sujoyu-ae-new-zealand.html, http://appetiteforchina.com/search?q=new%20zealand%20spinach.
What are you guys doing with it? Reading More May Cause Envy…