Chicken Ballotine Questions
“Then I’ll grab a pencil and correct my Larousse Gastronomique! ‘-)”
No need, the entry for “ballottine” reads “A hot or cold dish based on meat, poultry, game birds, or fish in aspic. The flesh is boned, stuffed, rolled, and tied up with string, usually wrapped in muslin—sometimes the skin—then braised Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude