Canning problem: Residue from canning pot
Today I faced my lifelong uneasiness about canning and prepared a plum-cardamom jam (from Canning for a New Generation). It is delicious and seems to have set up well. My concern is about the residue caused by the pot I used for sterilizing and processing. I used Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude