Chick Peas - "Snack"
I’ve tried roasting chick peas (after soaking, etc.) – but I thought I’d check them out before spices, herbs, etc.
I took a healthy handful and roasted with just olive oil and salt. They were super crunchy – almost too much so – but the only thing really tasting was the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude