What to do with tinned sardines?
I grew up in Trinidad and this is the way that sardines were prepared in my home. We used the tin sardines by “B”. I usually put the sardines on a plate, squeeze a bit of lemon juice to get rid of the freshness, put very, very thin Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude