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Canning Question: Is There Any Reason Not To Chill Post-Water Bath?

By : | 0 Comments | On : July 28, 2015 | Category : Recipes

So I canned a batch of dill pickles today, and took pains to keep the ‘cukes crisp (iced for 2 hours, blossom ends cut off, minumum brine and bath times, etc.)

And then the quart jars just SIT THERE on a rack, hot (and presumably cooking), for HOURS?

After the allotted bath Reading More May Cause Envy…  

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