When an Indian recipe calls for unspecified “green chiles,” what pepper are they looking for and what might be an acceptable equivalent available in an average grocery store? Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)