what went wrong with my chocolate-dipped pretzels?
Hello , I ran across your question and thought maybe I could help, I work for www.mysweetpretel.com and here is what we do. We first temper our chocolate , basically you heat the chocolate up, then cool it down then bring it back up, you need a tempered peace of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude