Should I Sear Foie Gras Frozen?
I know I’ve come to this thread late, but if you put flour on foie and then put it in a pan that’s hot enough to sear foie, you would have burnt flour and ruined liver. There is no way it would be “raw.” Sear your liver then baste it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude