Watery Rhubarb Pie
It’s an old post but it still appears to be at the top of google search so people are still looking at it.
It doesn’t matter what time of year you harvest your rhubarb, or from what country the rhubarb originates or what variety it is – it will make not Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude