Brown Sugar Experts
Since brown sugar is sugar that has not yet had the molasses taken out or sugar with molasses added, could I just stop buying brown sugar (light or dark) and just add sugar with the appropriate amount of molasses to recipes that ask for brown sugar or is there really Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude