CHICKEN, CHORIZO AND SUMAC POTATO SALAD
Hey guys! Here’s my latest. It’s a bit chilly down here in the Southern states of Australia at the moment but American folks might enjoy this one in the height of your summer – a perfect weekend, BBQ salad (serves about 4-6) 
4 large handfuls baby spinach leaves
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About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude