What to do with over-cooked, dried out rotisserie chicken breast?
Yeah. Shred and mix with some yummy fat and broth. Use your preferred spices for a filling in bread/tortilla. Heat through.
What a bummer! I hate paying for food prepared poorly…which is why I rarely eat out. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude