Using both vanilla bean and extract
If the vanilla bean is fresh that should be all you’ll need unless you want a really prominent vanilla flavor (I’ve never used “vanilla flavor” so don’t know how that works out). I have made these vanilla bean cupcakes many times, which yields 24 cakes using a whole vanilla Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude