Fresh tomato ideas
I usually used halved, small tomatoes for this, but cut into chunks, mixed with fresh herbs, olive oil, garlic, s and fgbp, and used on roasted fish filet is deliciious. Can also be used to make a quick pan putanesca style sauce for baking a preferably fatty fish filet Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude