Hash brown crust mini-quiche for a crowd - Can I make it in advance?
It’ll be about 40-50 people for a brunch time baby shower. I’d like to be able to make about 100 of these in regular size cupcake pans. Using frozen hash browns as the base, I know that the “crust” part needs to be cooked for about 10-15 before the filling Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude