Recycling Stems and Seeds
Tomatoes of course.
The back forty is in full production and the Farmers Daughter has been cranking through at least 5 lbs of tomatoes per day making Nonni’s homemade sauce for the winter.
We’ve been straining out the stems, seeds and skins for a couple weeks now and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude