Salsa Verde with green tomatoes?
For dinner tonight is a slaw to accompany braised ribs. It’s made with the usual suspects, except for salsa Verde, jalapeno peppers. The grocery had only two tomatillos, so I added green tomatoes. The salsa made yesterday with canned green chilies became one of tart, layered flavor Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude