Good way of storing fresh herbs?
In addition to the countertop suggestions, keeping with stems in some water, I’ll add that freezing basil is indeed an option for certain purposes. Last time I had to pick a lot of basil, I mashed it up with some olive oil and a bit of kosher salt (helps Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude