* Porchetta *...Slow Roasted with Crispy Crackling Skin... and Pictures
Here’s the latest Pork Shoulder I made…no special treatment…not even salt or pepper added, but the method produced a very nice and crispy Crackling Outer Skin
* Shoulder weight approximately 7 pounds
* Boiled 5 quarts of water.
* Rinsed the Shoulder after taking out of packaging.
* Scalded the Pork Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude