Macaron Questions
Hello everyone,
I’ve been looking at different macaron recipes and realized I did not ‘punch’ my batter as described here http://www.wikihow.com/Make-French-Macarons in my first attempt. I was wondering if punching the batter bursts the air bubbles that I try to keep intact when folding in the meringue? Would this punching cause Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude