What to do with Szechuan peppercorns?
My favorite recipe for them is from Cook’s Illustrated, for Stir-Fried Sichuan-Style Shrimp with Zucchini, Red Bell Pepper, and Peanuts. I’ve made it five times and it is my husband’s favorite stir-fry recipe. Plenty of flavor and plenty of spice! I also like the Teriyaki Stir-Fried Beef Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude