Jam won't set up!
dukegirl i made apricot jam last night and the recipe is 6 cups sugar, 1/4 cup lemon juice and 8 cups apricots. add all together boil for 25 min. until thickens and pour into jars and process for 25 minutes. I did all that and my jam is not thick Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude