cook steak directly on coals?
I am from the Motu tribe of Papua New Guinea; we have been doing this since ancient times. It really is a specacularly delicious treatment for food. Especially sumptuous is doing this with whole ocean fish. Also, fish cooks quickly and is tender, and there’s less chance of burning. Reef Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude