Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Beans and vegetables of all kinds
Stir-Fried Greens with Dried Shrimp, Pg. 172
Another recipe for most types of green leafy vegetables from the bok and pak choys, to various cabbages. For a dinner a few days ago I used a large head of bok choy. Tonight, because I want to use it up Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude