botulism from garlic in olive oil?
It is actually the other way around. Heat destroys the spores, but will not denature the toxin.
So in the above recipe example, if the soup was put together and allowed to sit around for several hours before cooking, there is a significant likelihood of getting food poisoning, because the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude