Homemade pasta using gluten free flour ( Bob's Red Mill)
Am giving a pasta making lesson to some friends/relatives but need to use
the gluten free stuff for some in the group. What’s the best way? I have the Xanthan Gum that someone told me I would need to add to the dough
to make it “right”, but no one Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude