Ding-Dong dilemma
Hey everyone. So, I want to make a batch of ding dongs for my mom’s birthday on Sunday, and I tested out a recipe from Smitten Kitchen BUT the ganache recipe was more like the topping on Hostess Cupcakes not like the slightly crunchy, harder chocolate coating of ding dongs.
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude