Lemon Sage recipes please
It should dry well so you can store it
The best way i ever had sage was as a crispy garnish- use a generous pour of olive oil, heat until super hot and drop in a few sage leaves and stand back or cover, it spatters a lot. After 30 seconds Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude