I’m going to be making a chicken recipe where I brown the chicken first and then cook it in a sauce in the oven. Will I be running into safety issues if I brown the chicken and let it sit out for an hour before I cook it? Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)