September 2015 COTM: A GRACIOUS PLENTY by John T. Edge - Appetizers, Beverages, Breads, Preserves, Jellies, Pickles
BENEDICTINE SPREAD (p. 6)
I’d never heard of this spread before, which I guess is not unexpected since the headnote says that it is little seen outside Kentucky. Puree a cucumber, and sweet onion (he says in a blender, I used the FP), then combine cream cheese, sour cream, mayo, and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude