Linguine and white clam sauce for a crowd.
My husband has requested that I make clam’s spaghetti as he calls it, at our annual Labor Day BBQ. Any ideas on how to make this dish for approximately 20 people? I will be serving a whole filet Mignon for the meat eaters and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude