Problem when boiling chicken
This is going to sound like a very ignorant question, but nonetheless, I must ask: I have this problem when I boil chicken in my stainless steel pots. After I’m done, there are deposits of fat (or something?) stuck all over the sides of the pot. It is a very Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude