Oven shut off while pork butt was cooking - now what?
Newbie and first time poster … and I don’t know where this post will go or who will see it.
Here’s the scenario: the oven turned off sometime overnight with (2) 7lb. pork butts in it. The oven temp was 225 at 10:30pm. When I got up at 7am the oven Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude