Italian Sausage/Brats Sous Vide before grilling?
Skip the SV nightmare, get a pot with a boiling liquid containing flavor elements, beer, spices etc. Dunk the sausage in for a soothing swim, 30 min+/-, then on to the grill in batches. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude