Bone-In Pork Loin Roast (center cut)
Hello.
I’ve got a 3.25# bone in pork loin roast that has been seasoned (s&p, herbs, garlic/onions) and is sitting in the refrigerator since early morning…planning on cooking it later for dinner.
I’ve got an enameled dutch oven that I prefer to use for this roast. From reading different cooking methods Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude