Wild, Wild Mushrooms . . . Gotta Cook Them Some Wayyy.
Recently returned home from mushroom hunting high up in the Rocky Mountains (10,500 feet to 12,000 feet). In a couple of afternoons I gathered up 12 lbs of Chanterelles, 7 lbs King Boletes (aka Porcinis), and 1 lb of Hawks Wings.
The Chanterelles were cleaned by brushing and rinsing in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude