Pho broth
I want to make pho for the first time but have a couple of questions. Is flank steak sliced thin a good choice? How about a flat iron? I have a nice batch of really good basic beef broth in the freezer. What can I do to it to get Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude