How do I cook food so it tastes good days later when it's reheated with a microwave?
I’m trying to figure out how I can cook healthy meals that will taste good even when it’s reheated several days later in the microwave. Does anyone have any tips or special tricks? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude