Cucamelons
You guys ever do anything with these? I picked up a bunch at the Farmers’ Market yesterday. They have a gently citrusy, clean taste. Not particularly sweet or sour, but a bit of each.
I’ve seen recipes for pickling and salsas, but was wondering about other experiences folks Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude