Make-Ahead Pasta Salad Question
I am planning on making my famous pearled couscous pasta salad for a camping trip tomorrow. It contains Pearled CousCous, Fresh Basil, Cherry Tomatoes, Sweet Corn, Cucumber and Homemade balsamic vin.
My question is can I add the fresh basil tonight (planning on eating for lunch tomorrow) w/out it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude