Substitute for fish sauce
I’d like to make the Brussels Sprouts Kimchi recipe in the September 2013 issue of Bon Appetit. It calls for fish sauce. I am allergic to fish and shellfish. What would be a reasonable substitute?
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About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude