Ganache fail--now what?
I’ve certainly made ganache quite a few times, but it’s probably been a year or two. Today I had my first fail–the ganache is kind of gloppy and a bit grainy, with a marked layer of fat on top. I was planning to freeze it for a couple of weeks, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude